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Episode 7
Episode 7 of 8
Rick Stein makes his way to Ireland, a country with a rich culinary tradition involving fish. There he meets people passionate about food and samples salted ling from Cork, wild smoked salmon, fresh sea trout and a pudding made from sea moss.
Last on
Thu 2 Sep 2021
15:45
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Broadcast
- Thu 2 Sep 2021 15:45