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Dougie is on the shores of Loch Awe in Argyll, meeting pedigree Highland cattle. Meanwhile, Christina discovers the potential for sea grass to fight climate change.
Dougie is on the shores of Loch Awe in Argyll, Scotland鈥檚 longest freshwater loch. With the signs of autumn all around, he visits a farm with a famous fold of Highland cattle and discovers how they are preparing for the approaching colder months. Christina is also in Argyll as she finds out about a rewilding project using sea grass to store carbon naturally under the waves.
We meet Dundee photographer Shahbaz Majeed again and discover the particular places around Scotland that inspire him. Meanwhile, Nick and Dougie cook buffalo fajitas.
Last on
Mon 1 Nov 2021
19:30
Credits
Role | Contributor |
---|---|
Presenter | Dougie Vipond |
Series Producer | Laura Mitchell |
Executive Producer | Deirdre Devlin |
Broadcasts
- Thu 28 Oct 2021 20:30
- Fri 29 Oct 2021 19:30大象传媒 One Scotland HD & Scotland only
- Sun 31 Oct 2021 10:00
- Mon 1 Nov 2021 19:30