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The Carbon Challenge

In this Follow the Food special programme, Botanist James Wong explores the complicated relationship between food and carbon.

In this Follow the Food special programme, Botanist James Wong explores the complicated relationship between food and carbon. Agriculture produces a significant amount of carbon dioxide, but it also has the potential to dramatically reduce greenhouse gas emissions. James meets the farmers, scientists and innovators attempting to solve agriculture's carbon challenge.

23 minutes

Last on

Wed 10 Nov 2021 01:30GMT
大象传媒 News North America & Latin America only

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