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Episode 15

Heat eight's Skills Test involves squid with a herb vinaigrette and a red wine sauce and a coffee caramel poached pear with praline cream.

Heat eight sees four more professional chefs from around the country attempt to make their mark in the MasterChef kitchen and stake their claim to the coveted title. Only the two strongest performers will go through to this week鈥檚 quarter-final.

First they face the Skills Test under the watchful eyes of all three judges. Two chefs face the first test, set by Marcus Wareing. They must demonstrate classical technique and precise fish preparation skills as they prepare and cook squid with a herb vinaigrette on toast with a red wine sauce. The other two chefs take on Monica鈥檚 pastry test. They need to make a coffee caramel poached pear served with a smooth praline cream and a muscovado crumb. Will they crumble under the pressure?

Then the four chefs return to the kitchen to cook their Signature Dishes. They have one hour and 30 minutes to deliver a main and a dessert good enough to cement their place in the competition. The two who fail to impress will be sent home.

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56 minutes

Signed Audio described

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:54

    Kodaline

    High Hopes

Credits

Role Contributor
Presenter Gregg Wallace
Judge Monica Galetti
Judge Marcus Wareing
Director Anthony Crumpton
Series Producer Genevieve Welch
Series Editor Katie Attwood
Series Editor David Ambler
Production Company Shine TV

Broadcasts

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