Abergavenny Food Festival
Chilli farmers Kai and Neil launch their new chilli ice cream at Abergavenny Food Festival. Kevin and Natalie also get customers鈥� taste buds tingling with their cider and juice.
Friends Neil and Kai started their chilli farm in 2019 and now grow over 500 pesticide-free plants in their Wye Valley polytunnels. As they are a young business, taking their products to the prestigious Abergavenny Food Festival for the first time is a big deal for them. Hoping to turn customers鈥� heads with their fresh chillies and flavoured salts, they鈥檙e also launching their new chilli ice creams to the public.
Over in the Monnow Valley, Kevin is bottling up his award-winning Welsh cider, perry and apple juice. He and his partner Natalie are passionate about managing orchards in a wildlife-friendly way. For both these small-scale farming businesses, if sales go well on the day, the festival will be a great financial boost.
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