大象传媒

Mowgli CEO Nisha Katona talks to Winifred about finding the gap in the market for Indian street food. 8 years after opening her first restaurant in Liverpool, Nisha now runs a chain across England, Scotland and Wales and is due to open her 20th next month. She talks about her 'maternal management style', her zero tolerance approach to aggression in the kitchen, the racism her parents experienced when they came to Britain from India and how food helped build a bridge between communities when she was growing up.

PRESENTER: WINIFRED ROBINSON

PRODUCER: CATHERINE MURRAY