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With the assistance of her daughter Maryam, Nadiya shares go-to family bakes that are as foolproof and fuss-free as they are delicious.

First up, Nadiya and Maryam, a self-confessed ‘flapjack fanatic’, share their ultimate recipe for this classic family favourite. The quick and effortless recipe features sweet, sticky oats sandwiching a secret layer of sharp raspberry jam and smothered in a triple chocolate topping.

Next, Nadiya turns the simple sandwich into a family feast with her triple-stack tandoori naan sandwich. It features succulent tandoori chicken breast wedged between three layers of soft naan and smothered in minty mayo, crisp apple cabbage and crunchy poppadoms.

Then, Nadiya’s spicing up a boring mid-week meal with her punchy Mexican one-pot wonder. This twist on chilli nachos, with gently spiced minced beef loaded with crunchy tortilla strips, rich oozy cheese, and topped with fresh jalapenos, is designed to put the fun back into family meals in one easy bake.

Last up is an epic chocolate cookie pie, with a deep filling of chocolate hazelnut spread and crispy wafers encased in a chewy chocolate chip cookie dough pie crust. With minimal effort, this extraordinary bake caters for 16 people.

Meanwhile, baker Louise Nicholson shares her colourful vegan bakes, such as her signature Highland cow and unicorn cupcake, that have taken Edinburgh by storm.