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Why are ultra-processed foods so irresistible, and why do they now dominate food culture?

Narrator Bill Paterson steps into the barn to reminisce on favourite fixes from childhood.

Mary teaches Alan Carr some comfort food recipes, and they enjoy a cocktail together.

Michael has a chilly challenge for busy single mum Jayne in a bid to boost her energy.

Bob, Paul and Ted travel to hidden lakes in Norfolk to fish for tench.

Everyday ingredients become food heroes, including a two-in-one carrot soup and curry.

Rob and Monica work behind the scenes of the world’s first 'earthscraper' hotel.

Dancer Amy Dowden faces the most turbulent year of her life after a cancer diagnosis.

Banjo is brought in to give the local pub a makeover on the tiny island of Easdale.

Paddy and Chris head to Sweden to get back to nature and embody 'friluftsliv'.

Miriam explores Perth and the changing face of prosperity in Australia.

Gregg Wallace visits a factory making 500 million yorkshire puddings a year.

Rom is taunted by chimps, risks his life in rapids and gets drunk on bananas in Uganda.

Stacey Solomon helps a single dad and his young daughters transform their family home.

A new batch of designers head to Norfolk to turn former nuns’ cells into B&B bedrooms.

The story of Sir Brian May’s decade-long campaign to end the culling of badgers.

The boys' Spanish adventure kicks off in the Andalusian region of this amazing country.

Amanda Holden and Alan Carr renovate a dilapidated 17th-century house in Tuscany.

The Hairy Bikers enjoy a trip down memory lane as they head to the stunning Isle of Bute.

Michael Portillo embarks on another journey exploring the shores of Britain.

Seven celebrities of differing faiths and beliefs experience a pilgrimage in north Wales.

Andi goes to Cornwall to help a local chef put on a feast to thank NHS staff.

Rick meets Lake District sheep farmer James Rebanks and cooks his mum’s shepherd’s pie.

Michael Portillo embarks on a postwar exploration of Britain’s southern counties.