大象传媒

Kale and spinach salad with soy-glazed tofu and lotus crisps
Judy Joo
Lamb shank with mint butter, yoghurt and sumac

Matt Tebbutt
Pan-fried hake with stewed artichokes and clams
Omar Allibhoy
Pork belly baps with poached rhubarb
Ols Halas

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