Vegan Sausages
Gregg visits a factory that churns out up to 90,000 vegan sausages a day, while Ruth Goodman uncovers the green shoots of the vegetarian movement in Britain.
Gregg Wallace visits a Yorkshire team that churn out up to 90,000 vegan sausages a day! Heck have been making these bangers since 2018, and the process is surprisingly futuristic.
Meanwhile, Cherry Healey discovers how Canadian soy beans are transformed into protein-packed tofu, and she heads to the Scottish coast to harvest a vegan superfood of the sea.
Historian Ruth Goodman uncovers the green shoots of the vegetarian movement in Britain and the high price that British sailors paid when deprived of their five a day.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Gregg Wallace |
| Presenter | Cherry Healey |
| Presenter | Ruth Goodman |
| Production Manager | Rachel Drew |
| Series Producer | Nicola Lafferty |
| Executive Producer | Sanjay Singhal |
| Production Company | Voltage TV |
Learn more about the history of the factory and how it has evolved with an interactive from The Open University.
The fascinating stories behind the production of some of our favourite products.