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Episode 1

Featuring spiced-up recipes to make you feel good - from a turmeric-infused seafood broth to a cheese and chilli loaf, as well as a luxurious cinnamon and rose cream cheesecake.

Nadiya Hussain kicks off the series by divulging the eight simple spices she uses every day to create a whole host of mouthwatering meals, starting with four of her favourite feelgood dishes. They include a turmeric-infused seafood broth and a cheese and chilli loaf, as well as a luxurious cinnamon and rose cream cheesecake. Each recipe not only showcases a unique take on her staple spices but delivers a dish sure to soothe the soul.

Meanwhile, Yasmin Khan extols the virtues of the world鈥檚 most expensive spice, saffron. Preparing her saffron-infused chicken stew with apricots and prunes from the north of Iran, Yasmin reveals how a simple spice can comfort and connect her to the cuisine of her family鈥檚 homeland.

11 months left to watch

28 minutes

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Last on

Wed 15 Nov 2023 08:00

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Credits

Role Contributor
Presenter Nadiya Hussain
Interviewed Guest Yasmin Khan
Producer Laia Niubo
Producer Laura Abrahams
Editor Hannah Woolfson
Series Producer Jessica Parrish
Production Manager Vinnie Moriarty Morris
Executive Producer Katy Fryer
Production Company Wall to Wall Media

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