Episode 1
Featuring spiced-up recipes to make you feel good - from a turmeric-infused seafood broth to a cheese and chilli loaf, as well as a luxurious cinnamon and rose cream cheesecake.
Nadiya Hussain kicks off the series by divulging the eight simple spices she uses every day to create a whole host of mouthwatering meals, starting with four of her favourite feelgood dishes. They include a turmeric-infused seafood broth and a cheese and chilli loaf, as well as a luxurious cinnamon and rose cream cheesecake. Each recipe not only showcases a unique take on her staple spices but delivers a dish sure to soothe the soul.
Meanwhile, Yasmin Khan extols the virtues of the world鈥檚 most expensive spice, saffron. Preparing her saffron-infused chicken stew with apricots and prunes from the north of Iran, Yasmin reveals how a simple spice can comfort and connect her to the cuisine of her family鈥檚 homeland.
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Duration: 01:44
Credits
Role | Contributor |
---|---|
Presenter | Nadiya Hussain |
Interviewed Guest | Yasmin Khan |
Producer | Laia Niubo |
Producer | Laura Abrahams |
Editor | Hannah Woolfson |
Series Producer | Jessica Parrish |
Production Manager | Vinnie Moriarty Morris |
Executive Producer | Katy Fryer |
Production Company | Wall to Wall Media |
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