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Yorkshire Puddings

Inside the Factory Series 8

Gregg Wallace steps inside a huge factory in Hull to learn how Aunt Bessie鈥檚 produces a staggering 500 million yorkshire puddings every year.

Gregg Wallace steps inside a huge factory in Hull to learn how Aunt Bessie鈥檚 produces a staggering 500 million yorkshire puddings every year.

Meanwhile, Cherry Healey visits one of the country鈥檚 largest wheat storage depots, where wheat is tested before it can be milled into flour fit for yorkshire puddings. She also teams up with food scientist Barbara Bray to learn how to cook the perfect gravy for a Sunday roast.

And historian Ruth Goodman bites into the history of the roast dinner and helps a chef master the art of washing up Tudor-style.

2 months left to watch

58 minutes

Last on

Fri 12 Jan 2024 08:00
大象传媒 Two

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Credits

Presenter Gregg Wallace
Presenter Cherry Healey
Presenter Ruth Goodman
Director Gavin Ahern
Line Producer Lena Piper
Series Producer Michael Rees
Executive Producer Lucy Carter
Executive Producer Sanjay Singhal
Production Company Voltage TV

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Learn more about the history of the factory and how it has evolved with an interactive from The Open University.

The fascinating stories behind the production of some of our favourite products.