Episode 2
The lads cook using their tandoor oven to make tandoori chicken and skewered lamb chops, along with naan and haddock tikka.
Tha na se貌id air am brosnachadh gus c貌caireachd le 脿mhainn Tandoor. 脌s d猫idh tadhal air C貌caire Anil ann an cidsin taigh-貌sta ionadail airson comhairle fhaighinn, tha iad a鈥� tilleadh dhan chidsin aca fh猫in sa bh脿thaich far a bheil 脿mhainn Tandoor 霉r. An seo, tha na se貌id a鈥� cruthachadh bangaid bheag san Tandoor. Nam measg, tha Cearc Tandoori, Chops Fe貌il-uain air bioran-r貌staidh leis a鈥� bhr矛gheachadh s貌nraichte aig 脵isdean, a bharrachd air Adag Tikka agus Paneer. Tha iad cuideachd ag ullachadh Rus Pilaf agus tha Ruairidh a鈥� cur a dhreach fh猫in air Bunt脿ta Bombay - Bunt脿ta 鈥楤脿gh Bhuirgh鈥�, airson a ghabhail leis na thig 脿s an 脿mhainn. Agus, cha bhiodh biadh Tandoor sl脿n 脿s aonais Naan, a tha air a dh猫anamh le Ruairidh.
The lads are inspired to cook with a tandoori oven. After visiting chef Anil for some expert advice in a local hotel kitchen, they head back to their barn kitchen and their new oven. Here the lads create a small feast of tandoor cooked meals, including the traditional tandoori chicken, skewered lamb chops in Uisdean鈥檚 special marinade, while haddock tikka and paneer are also prepared. To accompany the oven cooked food they prepare pilaf rice and 鈥淏orve Bay鈥� potatoes, Ruaraidh鈥檚 take on bombay potato. And no tandoor meal would be complete without naan, prepared by Ruaraidh.
In Gaelic with English subtitles
Air a chraoladh
