Rick Stein鈥檚 Food Stories Series 1 Episodes Episode guide
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Back up to: Rick Stein鈥檚 Food Stories
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West Country
15/15 Rick meets an organic food pioneer in the West Country and cooks some veggie delights.
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Midlands
14/15 In Leicester, Rick savours Indian high tea. Later, he cooks chicken tikka masala.
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Yorkshire
13/15 Rick learns how to make perfect yorkshire pudding and tours the UK's biggest tofu factory.
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Glasgow
12/15 In Glasgow, Rick finds the best chocolate he鈥檚 ever had and uses it to make profiteroles.
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Kent
11/15 Rick joins the Kent cherry harvest, catches his favourite fish, dover sole, and cooks it.
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London - Part 2
10/15 Brewer Jaega Wise enlightens Rick about craft beer, and he brings back the chicken kyiv.
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London - Part 1
9/15 In London, it鈥檚 the magic of mozzarella making and a full English with Stuart Maconie.
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Suffolk
8/15 In Suffolk, Rick finds artisan sourdough and fresh fish, and has a go at making sushi!
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Bristol
7/15 Rick tastes the ultimate jerk chicken in Bristol and makes a UK favourite, the burrito.
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Wales
6/15 Rick fishes by night and meets a Welsh farmer dodging WWII bombs to raise salt marsh lamb.
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Manchester
5/15 Rick tours Britain鈥檚 best market, Manchester鈥檚 old music scene and its hippest food joint.
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Northern Ireland
4/15 Rick has Filipino-style Sunday lunch in Northern Ireland, and cooks beef and Guinness pie.
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Lincolnshire
3/15 Inventor James Dyson shows Rick his futuristic farm, where robots help grow strawberries.
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Argyll
2/15 In Argyll, Rick catches langoustine, meets a foraging chef and makes tattie scones.
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Cumbria
1/15 Rick meets Lake District sheep farmer James Rebanks and cooks his mum鈥檚 shepherd鈥檚 pie.