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Northern Ireland

In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a ‘no waste’ chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.

Amid Belfast’s buzzy food scene, Rick tucks into Filipino-style Sunday lunch. On Northern Ireland’s Atlantic coast, he meets an award-winning chef with a ‘no waste’ approach who turns fish offal and underused species such as dogfish into stunning dishes.

Rick makes his first ever Filipino dish, and after witnessing the dry-ageing of some special Irish beef, he cooks beef and Guinness pie.

19 days left to watch

28 minutes

Signed Audio described

On TV

Thu 6 Feb 2025 14:30

Credits

Role Contributor
Presenter Rick Stein
Director Colin Steele
Producer Caroline Topliss
Line Producer Julie Gilmartin
Associate Producer Sarah Stein
Production Coordinator Rachel Edwards
Editor Grant Hanson-Vaux
Director of photography Chris Topliss
Executive Producer Matt Bennett
Production Company Shine TV

Broadcasts