Main content
Wales
Episode 6 of 15
In Wales, Rick meets the farmer dodging old WWII bombs to raise salt marsh lamb, goes night-fishing on the River Tywi, tries rhubarb pizza and demonstrates how to smoke sea trout.
On Wales's Gower Peninsula, Rick meets the farmer raising salt marsh lamb who's thankful that none of his sheep have been blown up by the WWII bombs still buried there.
Rick is intrigued to try vegan rhubarb pizza made by social media star Gaz Oakley, and he's hoping to catch a fish whilst coracle fishing at night on the River Tywi. He cooks rack of lamb and demonstrates how to smoke sea trout.
Last on
Wed 5 Jun 2024
08:30
More episodes
Previous
Next
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Matt Bennett |
| Producer | Caroline Topliss |
| Line Producer | Julie Gilmartin |
| Associate Producer | Sarah Stein |
| Editor | Will Evans |
| Director of photography | Chris Topliss |
| Director of photography | Martin Willcocks |
| Executive Producer | Matt Bennett |
| Production Company | Shine TV |