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West Country

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Rick ends his UK food tour on home turf, the West Country. He meets a bevy of food pioneers, from Riverford鈥檚 Guy Singh-Watson, who blazed a trail for organic food before many people even knew what it was, to the famous cheese maker Mary Quicke, finishing with his friend and fellow chef Mark Hix, the master of simple British food. Rick cooks a carrot tarte tatin and a cheese, potato and spinach filo pie.

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29 minutes

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Last on

Wed 24 Jul 2024 08:00

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Credits

Role Contributor
Presenter Rick Stein
Director Matt Bennett
Producer Caroline Topliss
Line Producer Julie Gilmartin
Director of photography Chris Topliss
Editor Will Evans
Editor Christine Pancott
Editor Roy Williams
Executive Producer Matt Bennett
Production Company Shine TV

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