Episode 4
Tha na se貌id a鈥� cleachdadh greideal phraisich gus grunn rudan luath is furasta a dh猫anamh. The lads use an iron hotplate to create a variety of quick and easy meals.
Tha na se貌id air greideal phraisich fhaighinn agus ga chleachdadh airson biadh luath agus furasta a dh猫anamh. Tha 脵isdean gar toirt a Mheagsago agus a鈥� d猫anamh Quesadillas, fhad 鈥榮 a tha Ruairidh gar toirt dhan Fhraing agus a鈥� cur a dhreach fh猫in air Feusgain ann an Sabhs F矛on Gheal agus Creamh. Gl猫 thric, thathas a鈥� d猫anamh d猫armad air burgaran, mar sin tha 脵isdean a鈥� d猫anamh an fheadhainn aige fh猫in, a鈥� cleachdadh p矛osan math fe貌la air am bleith sa chidsin aca fh猫in. Tha Ruairidh gar toirt a Thailand airson an t-soitheach mu dheireadh aige, Muasgain-caola T脿idh, cuid ri Rus Fe貌ir-liomaid. Mu dheireadh, tha aig 脵isdean ri c貌caireachd do Ruairidh aig a鈥� bh貌rd, a鈥� d猫anamh Fe貌il-uain, Creachain, nudailean agus glasraich 霉r ann an dreach Teppanyaki.
The lads have acquired a cast iron hotplate and use it to create some quick and easy meals. Uisdean goes Mexican with his quesadillas while Ruaraidh tries French with his version of mussels in garlic and white wine. Burgers are often overlooked, so Uisdean creates his own from fine cuts of meat freshly minced in their kitchen.
Ruaraidh takes us off to Thailand for his final dish, Thai prawn stir-fry accompanied by lemongrass rice. Finally, Uisdean draws the short straw and has to entertain Ruaraidh by cooking pork, scallops, noodles and fresh vegetables Teppanyaki style, at the table.
In Gaelic with English subtitles
Air a chraoladh
