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Meat

Suzie prepares a chicken dinner and visits a butcher to get some tips and tricks for cooking with cheaper cuts of meat. She makes delicious pulled pork in sticky barbecue sauce and shows us her low-cost hanger steak with triple-cooked chips.

6 months left to watch

28 minutes

Last on

Sat 25 May 2024 18:10

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Credits

Role Contributor
Director Liza Chambers
Executive Producer Jannine Waddell

Broadcasts

  • Fri 24 May 2024 20:00
  • Sat 25 May 2024 18:10

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