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Big Zuu brings big flavours and big energy to the kitchen with his sticky-spiced short ribs with suya potatoes and jalapeño coleslaw. Bryn Williams makes cauliflower the star of the show with his showstopping curried cauliflower steak with salted grapes, deep-fried capers and polenta. And Thomasina Miers rustles up one of Matt’s all-time favourite recipes – fideus with salsa negra and avocado cream.

Richard Bainbridge makes a cheese soup that tastes like liquid cheese on toast before Hollywood legend Dan Akyroyd faces his food heaven, T-bone steak, or his food hell, roasted duck.

Meanwhile, Rick Stein explores the picturesque island of Tresco off the Cornish coast, Dame Mary Berry heads to Camp Bestival for a barbecue masterclass from DJ BBQ, and the Hairy Bikers end their northern English adventure in style with a feast for two!