Main content

Northern Ireland, Glasgow and Argyll

Rick starts his UK tour with the perfect steak in Northern Ireland and the best chocolate he鈥檚 ever had in Glasgow. After langoustine fishing in Argyll, he cooks scampi and chips.

Rick begins his tour of the UK鈥檚 best food in Belfast, tucking into Filipino-style Sunday lunch. After the perfect dry-aged Irish steak, it鈥檚 over to Glasgow for a square sausage roll, the most delicious chocolate he鈥檚 ever had and the story of Italian food in the city. On the lochs of Argyll, he fishes for langoustine before cooking scampi and chips, profiteroles and osso buco with his son Jack.

11 months left to watch

58 minutes

Signed Audio described

Last on

Sun 13 Oct 2024 02:55

Credits

Role Contributor
Presenter Rick Stein
Director Colin Steele
Producer Caroline Topliss
Editor Lisa Forrest
Editor Grant Hanson-Vaux
Editor Christine Pancott
Executive Producer Matt Bennett
Production Company Shine TV

Broadcasts