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Episode 7

It鈥檚 the third heat week and time to give four more chefs the opportunity of a lifetime. Landing a place in this week鈥檚 quarter-final is their aim, but getting there won鈥檛 be easy.

It鈥檚 the third heat week and time to give four more chefs the opportunity of a lifetime. Landing a place in this week鈥檚 quarter-final is their aim, but getting there won鈥檛 be easy.

The skills test is the first hurdle. Monica has a brilliant recipe up her sleeve and will be asking the first two chefs to prepare a five-spice duck breast, served with a duck heart skewer and an orange sauce. Speed will be of the essence, as they will have just 20 minutes to prove some top-notch butchery, along with a discerning palate.

Marcus sets the next skills test brief, which will see the last two competitors prepare Welsh cakes and serve them with poached plums, a plum syrup and cheese. They will have all the ingredients laid out for them, so even if they鈥檝e never even heard of a Welsh cake, they should be able to work things out. It won鈥檛 be easy, though, under the intense glare of the judges.

Next, it鈥檚 the signature round, where the professionals are under the spotlight with their own food and are expected to seriously shine. Tasked with cooking two courses that sum them up as a chef, these hopefuls need to prove to the judges that they mean business.

The judges step up to select the best chefs destined for this week鈥檚 quarter-final, leaving the others to find their MasterChef journey has come to an end.

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58 minutes

Signed Audio described

Credits

Role Contributor
Judge Gregg Wallace
Judge Marcus Wareing
Judge Monica Galetti
Series Editor Genevieve Welch
Director Anthony Crumpton
Production Company Shine TV

Broadcasts

Apply to be on MasterChef: The Professionals

Apply to be on MasterChef: The Professionals

If you have what it takes to impress Marcus, Monica and Gregg, we want to hear from you!