Episode 6
Tha Abigail a鈥� toirt dhuinn gr猫im-b矛dh blasta airson p脿rtaidh, Poitean Adaig. Abigail shares an idea for a tasty festive party snack, haddock pots.
鈥橲 e c脿irdean is caraidean a th鈥� aig cridhe ch霉isean aig 脿m na Nollaig. Tha an gr猫im-b矛dh blasta seo math aig p脿rtaidh 鈥� Poitean Adaig, agus tha fios gun c貌rd iad ris a h-uile duine.
Family and friends are at the forefront during the festive season. This tasty party snack, haddock pots, will be a sure-fire winner among your table top spread.
In Gaelic with English subtitles.
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POITEAN ADAIG SMOCTE (CHEESY HADDOCK POTS )
POITEAN ADAIG SMOCTE
600g adag smocte, gun chraicinn agus gun chn脿imhean
1x 300ml b脿rr d霉bailte
3 sp脿inntean-m貌ra feuran air a ghearradh
6 sp脿inntean-m貌ra c脿ise Parmesan air a bhleith
piobar dubh
aran s貌da
Ro-theasaich an 脿mhainn gu 200C, fan 180C.
Ge脿rr an adag na ghreimeagan, an uair sin roinn an t-iasg eadar 8 soithichean beaga a tha freagarrach airson na h-脿mhainne. Se脿san le piobar dubh agus cuir timcheall air d脿 sp脿inn-mh貌r b脿rr d霉bailte anns gach soitheach. Cuir crathadh dhen fheuran agus an c脿ise air muin gach soitheach.
Cuir air tr猫idhe b猫iceireachd agus cuir dhan 脿mhainn airson timcheall air 10-12 mionaidean gus a bheil an sabhs goileach, agus tha dath 貌ir a鈥� tighinn orra.
Gabh le aran s貌da.
CHEESY HADDOCK POTS
600g skinless and boneless smoked haddock fillet
1 x 300ml carton double cream
3 tbsp snipped chives
6 tbsp grated Parmesan cheese
Black pepper
Soda bread to serve
Pre-heat the oven to 200C, fan 180C.
Cut the haddock into bite-sized pieces, then divide the fish between 8 small ovenproof dishes. Season with freshly ground pepper and spoon about 2 tablespoons of double cream into each dish. Scatter with chives, then pile the cheese on top of each dish.
Place on a baking tray and bake in the oven for 10 鈥� 12 minutes until the sauce is bubbling and the tops are golden.
Serve with soda bread.
