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North West England: Starters and Fish

Great British Menu Series 20
Episode 1 of 29

Four chefs compete for north west England with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?

It's the 20th anniversary series of Great British Menu, and four chefs compete for north west England with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.

The dishes are judged by the Michelin-starred Paul Ainsworth and include a scouse pie, in honour of Anne Williams and her campaign to obtain justice for those who died in the Hillsborough disaster, and a poetically inspired Wordsworth confit trout with sauce barigoule, marigold oil, nasturtiums, and a butterfly tuile.

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59 minutes

Last on

Thu 6 Feb 2025 01:20
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North West England: Mains and DessertSeries 20

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Credits

Presenter Andi Oliver
Judge Paul Ainsworth
Director Dan Davis
Series Producer Avril Beaven
Series Producer Liz Rumbold
Series Editor Antonia Lloyd
Executive Producer Sarah Eglin
Production Company Optomen Television Ltd

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Meet the Chefs

Meet the Chefs

Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.