South West England: Starter and Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?
It's the 20th anniversary series of Great British Menu, and four chefs compete for south west England with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by the Michelin-starred Michael Caines and include a sourdough crumpet with seaweed to celebrate female botanist Elizabeth Warren. Plus a bold pan-fried gurnard with fennel, that celebrates composer Gustav Holst and his orchestral suite The Planets.
On TV
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"One bite for me might not be one bite for someone else"
Duration: 01:58
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Michael Caines |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.