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Central and Eastern England: Mains and Dessert
Episode 17 of 29
The remaining three chefs from central and eastern England compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?
The three talented chefs from central and eastern England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by Tommy Banks and include an evolutionary pork dish inspired by Charles Darwin and a rum-soaked savarin cake inspired by Admiral Nelson. But who will be leaving the competition?
On TV
Wed 5 Mar 2025
20:00
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Tommy Banks |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Broadcast
- Wed 5 Mar 2025 20:00
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.