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Hong Kong Dolphins

We are in Hong Kong to find out how their famous pink dolphins are being affected by the fast pace of development.

We are in Hong Kong to find out how their famous pink dolphins are being affected by the fast pace of development. We meet one of Asia's top chefs to get a new take on traditional Cantonese cuisine.
We're in northern Canada to discover how to use an iceberg to make a cup of tea.
And going underground in London - we meet the people who help to keep the trains running all night.

30 minutes

Last on

Fri 11 Aug 2017 02:30GMT
大象传媒 News except UK & UK HD

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