大象传媒

Recipe information

CROISSANT, WHITE CHOCOLATE AND
WHISKY PUDDING TOPPED WITH MARMALADE

8 Egg yolks

6oz Caster sugar

脗陆 Litre Milk

脗陆 Litre Double Cream

1 Vanilla Pod

6-8 Croissants

175 grams White Chocolate Chips

1 Spot of Whisky to taste (optional)

Method

Slice Croissants and Layer them in pie dish with chocolate chips between them.

Infuse milk, cream and vanilla pods until simmering 芒聙聹Not Boiling芒聙聺

Whisk eggs and sugar until creamed

Pour warm milk and cream over eggs and sugar, whisking continuously.

Pass through a fine strainer into the pie dish

Stand in a roasting tray half full of water and cook slowly in moderate oven 190 degrees, gas mark 4, and cook 40 芒聙聯 45 minutes

Glaze with warm marmalade after cooking.

Show less