大象传媒

大象传媒 Food Clips

1. Testing to see if a cake is cooked—Techniques

   Duration: 00:29

2. Browning meat—Techniques

   Duration: 01:06

3. Trimming pastry—Techniques

   Duration: 01:14

4. Scaling, gutting and cleaning a round fish—Techniques

   Duration: 01:41

5. Cleaning and preparing squid—Techniques

   Duration: 02:57

6. Thickening a roux to make b茅chamel sauce—Techniques

   Duration: 01:57

7. Learning to chop: the 'julienne' technique—Techniques

   Duration: 01:54

8. Learning to chop: dicing an onion—Techniques

   Duration: 01:47

9. Learning to chop: slicing an onion—Techniques

   Duration: 01:43

10. Learning to chop: the 'chiffonade' or shredding technique—Techniques

    Duration: 01:36

11. Learning to chop: finely chopping celery—Techniques

    Duration: 01:24

12. Cleaning and de-bearding mussels—Techniques

    Duration: 01:18

13. Peeling prawns—Techniques

    Duration: 00:47

14. Choosing cooked lobster—Techniques

    Duration: 00:36

15. Skimming stock—Techniques

    Duration: 00:34

16. Butterflying prawns—Techniques

    Duration: 00:29

17. Preparing artichoke hearts—Techniques

    Duration: 05:28

18. Removing the meat from cooked lobster—Techniques

    Duration: 03:34

19. Spatchcocking chicken and poultry—Techniques

    Duration: 03:39

20. Making pasta dough by hand—Techniques

    Duration: 03:36

21. Rolling pasta using a pasta machine—Techniques

    Duration: 03:22

22. Zesting citrus fruit—Techniques

    Duration: 01:02

23. Whisking egg whites—Techniques

    Duration: 00:59

24. Carving pork—Techniques

    Duration: 01:25