大象传媒

大象传媒 Food Clips

1. Breaking chocolate—Techniques

   Duration: 00:23

2. De-boning and butterflying a leg of lamb—Techniques

   Duration: 05:07

3. Kneading bread—Techniques

   Duration: 02:35

4. Filleting and skinning flatfish—Techniques

   Duration: 02:19

5. Lining a tart tin with pastry—Techniques

   Duration: 00:42

6. Preparing and cleaning chicken livers—Techniques

   Duration: 00:30

7. Skinning peppers—Techniques

   Duration: 01:36

8. Steaming a pudding—Techniques

   Duration: 00:31

9. Lining a tart tin: preparing the pastry case for shrinkage—Techniques

   Duration: 00:22

10. Removing vanilla seeds from the pod—Techniques

    Duration: 00:17

11. Covering a pie with a pastry lid—Techniques

    Duration: 02:11

12. Using fresh yeast—Techniques

    Duration: 01:51

13. Jointing chicken—Techniques

    Duration: 09:54

14. Using piping bags—Techniques

    Duration: 01:15

15. Filleting a round fish—Techniques

    Duration: 01:31

16. Poaching eggs—Techniques

    Duration: 01:13

17. De-glazing pan gravy—Techniques

    Duration: 01:18

18. Scoring skin—Techniques

    Duration: 00:26