Main content

Chopping chillies

Madhur Jaffrey recommends chopping chillies first into rings, then finely chopping the rings. Alternatively, slice the chillies lengthways, remove the seeds and inner membranes (the hottest parts of the chilli) and cut off the stem.

52 seconds

This clip is from

大象传媒 FoodTechniques

More clips from Techniques

See all clips from Techniques (185)

More clips from 大象传媒 Food

See all clips from 大象传媒 Food (933)