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Nick Coffer's Weekend Kitchen Episodes

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  1. Tangy & zesty lemon chicken, a creamy pasta with spring vegetables and Bakewell tart with a twist

    Summer flavours, simple desserts and a classic with a twist!

  2. 10/05/2015

    Celebrating the best food and drink from Beds, Herts and Bucks.

  3. Perfect choux treats, Italian classics and Persian sunshine

    Celebrating the best food and drink from Beds, Herts and Bucks.

  4. A vegetarian special - rich aubergine Imam Biyaldi, summery Panzanella salad, and a stunning red velvet cake

    A vegetarian special - Imam Biyaldi, Panzanella salad, red velvet & a chocolate mud cake

  5. Low calorie southern style chicken, traditional steamed jam roly-poly and honey & mustard slow roasted celeriac and cod

    Justine Pattison, Adrian Waygood and Simon Gale join Nick Coffer for two hours of food.

  6. Lazy anchovy pasta, Moroccan Salmon,Goan-Style Pork Curry, Chicken empanada bites and Lamingtons

    Lazy anchovy pasta, Moroccan Salmon,Goan-Style Pork Curry and Lamingtons

  7. Turkish flat bread pizzas with lamb halva, Greek stifado, custard doughnuts with jam, orange polenta and almond cake

    Simple and delicious dishes for you to try at home inclduing Greek and Turkish treats

  8. Perfect tarte tatin, lime and coconut cake and delicious tikka wraps

    Russel Bateman, Saira Hamilton & Beth Pestell join Nick for two hours of spring flavours

  9. Gastropub classics, South African specials and a three course meal for two

    Babootie, springtime bruschetta, perfect hot chocolate fondant, pan-fried sea bass

  10. Lemon meringue pavlova, fresh herbs mutton curry, szechuan pepper squid, gypsy tart

    Salmon ristotto with sprouting broccoli, left over lamb shoulder salad and gypsy tart

  11. Creole pudding, sticky ribs in a bourbon glaze, cheats salmon en croute, dairy free banana, carrot and raisin cake.

    Sticky ribs, leek and stilton tartlets, chicken cassoulet, creole pudding

  12. Caterer to the stars, Bonnie May, joins Nick to cook up a three course meal aka Dinner in a Dash

    Swedish meatballs, rhubarb and custard cake, cheats sweet and sour chicken and more!

  13. Traditional Italian dishes and tasty sweet treats

    Parmiggiana alla melanzane, crespollini ricotta & spinaci, chocolate pinata cake and more

  14. Greek seafood paella, aubergine stir fry in soy and chilli, gluten free Tunisian poppy seed cake and banana choc chip bread

    Greek seafood paella, aubergine stir fry in soy and chilli, gluten free poppy seed cake

  15. Coq au vin, veggie mushroom and quinoa nut roast, vegan chickpea and sweetcorn burgers, burnt egg custard tart, rum babas

    Coq au vin, vegan chickpea and sweetcorn burgers. rum babas, burnt egg custard tart

  16. Garlic mushrooms, pulled pork, lemon posset. Beef madras, poached chicken salad, sticky toffee pudding & chocolate mousse

    Pulled pork, lemon posset, beef madras, poached chicken salad, sticky toffee pudding

  17. Maria鈥檚 meatloaf, chickpea and potato curry, gnocchi with sausage ragu, hazelnut spread and chocolate cake

    Chickpea and potato curry, gnocchi with sausage ragu, ricotta and lemon cheese cake.

  18. Port and Honey pork belly with grapes and cider vinegar mash, prawn and mango stir fry, Moroccan spiced lamb

    Prawn and mango stir fry, crab risotto with crispy bits and a delicious French apple tart

  19. 11/01/2015

    Celebrating the best food and drink from Beds, Herts and Bucks.

  20. Food to help beat the January blues including sticky Carolina chicken wings, Asian veg broth and spiced apple muffins

    Delicious dishes to help beat the January blues

  21. Nick picks eight of his favourite dishes from the year

    Frito pie, veg lasagne, falafelegg with beetroot hummus, salted millionaire shortbread

  22. Turkey legs with all the trimmings, sausage rolls, turkey tikka parcels, pear and port Christmas trifle, Christmas cake

    All you need for festive feasts, family gatherings and Christmas parties.

  23. Brussel sprout, onion and parma ham tart tatin, Christmas shortbreads, pancetta and chestnut soup, leftover turkey cassoulet

    Leftover turkey cassoulet, Christmas shortbreads, pancetta and chestnut soup

  24. Terrine of pork, citrus tuna fishcakes, sour chicken with herbs, chocolate truffles, panettone bread and butter pudding

    A taste of Persia with dishes including tahcin and sour chicken with herbs

  25. Lamb and date tagine, falafel scotch eggs, chocolate and almond, gluten free chocolate roulade

    Lamb and date tagine, falafel scotch eggs, delcious chocolate puds

  26. Shepherd's pie, carrot cake, blue cheese mousse, Vietnamese spring rolls, parmesan tart with goats cheese

    Shepherd's pie, carrot cake, parmesan tart with goats cheese and red onion marmalade.

  27. Wonderful comfort food and autumn flavours

    It's stews, casseroles and food to make the Autumnal days feel a little less long

  28. Apple and ginger cake, bacon and olive loaf, lamb and apple pie, home-made marshmallows, cheesy sausage rolls

    Apple and ginger cake, bacon and olive loaf, lamb and apple pie, cheesy sausage rolls

  29. Pulled lamb baps, braised chilli con carne, pumpkin pie, sticky ginger cake and an American campfire classic - smores!

    It's a wonderful bonfire night special with pulled lamb baps and braised chilli con carne

  30. Spiced pumpkin soup, chicken and barley casserole, Bonfire night toffee apples, mince pie flapjack, gluten free almond cake

    Chef Russell Bateman, food blogger Sarah Jane Lewis, home cook Simon Gale

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