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Emilia Romagna
Episode 3 of 6
Antonio Carluccio meets a parmesan maker in Emilia Romagna and then visits Modena, famous for parma hams, balsamic vinegar and nocino, a green walnut liqueur.
Last on
Tue 1 Oct 1996
20:30
大象传媒 Two except East, South East & Yorkshire
Broadcast
- Tue 1 Oct 1996 20:30大象传媒 Two except East, South East & Yorkshire