Main content
Sorry, this episode is not currently available

Food on Friday with Paul Clerehugh

Paul Clerehugh tells you how to cook Sesame seared tuna, pink grapefruit and cashew nut salad, Coriander crumbed spring chicken and Almond, orange & polenta cake. All the recipes are available for you to download in the links area.

3 hours

Last on

Fri 25 Mar 2011 13:00
大象传媒 Radio Berkshire

More episodes

Previous

24/03/2011

Next

Conker collecting during the war

See all episodes from Bill Buckley

Broadcast

  • Fri 25 Mar 2011 13:00
    大象传媒 Radio Berkshire

World War One At Home

Discover incredible stories about life in Devon during WW1.