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With cookery icon Josceline Dimbleby
Two hours the tastiest recipes with Nick Coffer and iconic cookery writer Josceline Dimbleby, Milton Keynes bakery celeb David Chambers and Leighton Buzzard wine expert Keith Brown.
Two hours of cooking tips and the tastiest recipes with Nick Coffer with:
One of the all-time great food authors, Josceline Dimbleby;
Milton Keynes contestant of the Great British Bake Off, David Chambers;
And Leighton Buzzard wine expert Keith Brown.
Nick also catches up with Milton Keynes chef Grant Hawthorne and former Masterchef winner Mat Follas about the big food fundraiser they are organising in aid of the Christchurch earthquake victims.
Last on
Sat 26 Mar 2011
12:00
大象传媒 Three Counties Radio
Broadcast
- Sat 26 Mar 2011 12:00大象传媒 Three Counties Radio