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Tom Kerridge talks about The Great British Menu
Two hours of cooking tips and the tastiest recipes with Nick Coffer and food author James Ramsden, home cook Chit Ratnayake and wine expert Julia Jenkins.
Two hours of the best food, wine and conversation that the Three Counties has to offer.
Joining Nick in the Weekend Kitchen are food writer James Ramsden and Marlow based Michelin starred chef Tom Kerridge, who drops in to give Nick the latest gossip from behind the scenes on The Great British Menu.
Chit Ratnayake brings a taste of Sri Lanka from his kitchen in Watford and St Albans wine shop owner Julia Jenkins keeps the glasses topped up.
Last on
Sat 4 Jun 2011
12:00
大象传媒 Three Counties Radio
Broadcast
- Sat 4 Jun 2011 12:00大象传媒 Three Counties Radio