Main content
Paul Bloxham takes on the vegetarian challenge!
Two hours of cooking tips and the tastiest recipes with Nick Coffer and guests from across Beds, Herts and Bucks.
This week he's joined by Paul Bloxham, Deena Kakaya and Julia Jenkins.
There is no meat or fish in sight this week in a special edition of Nick Coffer's Weekend Kitchen, to show you how vegetarian food can be just as tasty as anything else.
Head Chef and Owner of the Blue Anchor in St Albans, Paul Bloxham, has taken on the challenge.
Tasting his delights are vegetarian food blogger and writer, Deena Kakaya, and fellow 'St Albanian', Julia Jenkins of Flagship Wines.
Last on
Sat 24 Sep 2011
12:00
大象传媒 Three Counties Radio
Broadcast
- Sat 24 Sep 2011 12:00大象传媒 Three Counties Radio