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Nick is joined by Claire Gallagher – she’s originally from Canada, but now has her own cookery school in Buckinghamshire. She’s bringing in some classic Thanksgiving style dishes from across the pond.

Dave Tew is a keen home cook from Westoning in Bedfordshire. He’ll be serving honest, hearty food he’s rustled up at home.

And this weekend marks the first of Advent! Each week, we’ll be inviting a guest into the studio who can bring us that extra something to add to our Christmas tables. This week, Vickie Humber will show us how to create the perfect sauces and jams to accompany our festive spread.

As usual, the factsheet with all the day’s recipes is available, there’s fantastic music and great company.