Main content
Thrifty living
From pease pudding to black pudding, discover the history of these true British classics and how, when the going gets tough, being creative in the kitchen is what us Brits do best...
Duration:
This clip is from
More clips from Hairy Bikers' Best of British
-
Traditional simnel cake—Series 2, Food and Religion
Duration: 06:29
-
Fish cakes with parsley sauce—Series 2, Food and Religion
Duration: 04:48
-
Pot roast beef brisket—Series 2, Food and Religion
Duration: 06:23
-
Duck a l'orange—Series 2, 1960s
Duration: 05:29