BEST TAKEAWAY - Food and Farming Awards 2011
Whether it's good old fish and chips, Middle Eastern falafel or an inspirational curry we want to celebrate the people taking takeaways and street food to a whole new level. And it's more than just great taste, we want to hear about excellent, freshly made meals that use carefully sourced ingredients and provide value for money.
Winner in 2011: Jack and Linda Mills, The Brighton Smokehouse, under-the-arches, Brighton
The Sea Tree, "alternative fish bar", Cambridge
Rico's Pizza Shack, mobile wood burning oven, Oxfordshire
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