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Seasonal Cooking for January
Chef Paul Bellchambers uses rabbit and wine expert Alistair Cooper suggests the tiple.
Chef Paul Bellchambers discusses the benifits of using rabbit when he makes Rabbit and Beer stew. Alistair Cooper fro La Cava Wines in Bicester suggest the right wine to go with this particular meat.
Marissa de Luna grew up in Goa but now lives in Oxford now. She has used her own life experiences to write her first book, 'Goa Traffic'.
Last on
Fri 13 Jan 2012
13:00
大象传媒 Radio Oxford
Broadcast
- Fri 13 Jan 2012 13:00大象传媒 Radio Oxford