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This week, we’re joined by chef Luke Fishpool – he’ll bring us some lovely dishes perfect to serve for your Jubilee Celebrations.

Pete Brown is a brilliant cook from Stopsley. He used to be a chef for 30 years.

Sarah Abbott is a master of wine from Bedford – she’ll serve the all important fizz to go with our party food.

The factsheet is available with all the show’s recipes so you can try them at home.