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The internationally renowned Israeli-born chef and restaurant owner Yotam Ottolenghi opened his first deli almost 10 years ago. He is not a vegetarian but has become famous for his innovative, delicious take on vegetables, pulses, grains and salads, culminating in Plenty - a collection of vegetarian recipes which has just been voted the best cookbook of the year by Observer Food Monthly readers. In a new TV programme, Jerusalem on a Plate, he returns to his hometown to discover the hidden treasures of its rich and diverse food culture. And as part of our Cook the Perfect series, he joins Jane to cook the perfect Baba Ganoush.