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Rice noodles, spring onions, garlic, chicken stock, slices of chicken, fish sauce, lemon or lime, spring onions and coriander - combine all these ingredients and you can come up with a seven minute chicken noodle soup. This is a recipe from Rachel Allen's book, 'Easy Meals'. In the latest of our Cook the Perfect Series, the food writer and cook joins Jane in the studio to demonstrate how to create this quick, easy but surprisingly sustaining dish.