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The series about places that have influenced the cooking of Rick Stein continues with spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. In Cornwall Rick prepares nasi goreng with mackerel. (1999)

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32 minutes

About 大象传媒 Four Collection programmes

Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 大象传媒 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Role Contributor
Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

Broadcasts

  • Tue 26 Jan 1999 20:30
  • Thu 4 Feb 1999 23:30
  • Sun 8 Jul 2001 11:00
  • Fri 13 Aug 2021 15:45
  • Sun 1 Oct 2023 11:30

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