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Cook the Perfect...Parkin with Matthew Benson-Smith
Bonfire night is a time for traditional food 鈥� potatoes baked in the ashes of the fire, treacle toffee, toffee apples and sticky and sweet Parkin cake. As part of our Cook the Perfect... series Matthew Benson-Smith from the Cooking School at Dean Clough in Halifax joins Sheila to make a perfect Parkin.
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