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Food on Friday with Paul Clerehugh
Andrew Peach sitting in, with local chef Paul Clerehugh, who tells you how to cook scallops with confit garlic and baked tomato grilled sole, watercress butter and spiced shrimps and chocolate banana bread pudding.
Last on
Fri 5 Oct 2012
13:00
大象传媒 Radio Berkshire
Broadcast
- Fri 5 Oct 2012 13:00大象传媒 Radio Berkshire