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Nigella brings the spirit of Italian cooking home
The essence of Italian food, like Nigella's style of cooking, is simplicity and directness.
In her new series, Nigellissima, our favourite home cook shows how easy it is to bring the spirit of Italy into the kitchen and onto the plate using ingredients available in any English supermarket.
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Roasted red onions with basil—Episode 6
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Farro risotto with mushrooms—Episode 6
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Chocolate pasta with caramel and pecans—Episode 6
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Lamb cutlets with mint, chilli and golden potatoes—Episode 6
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