大象传媒

I do know, I really do, that cheesecake is not Italian. But chocolate hazelnut paste was one of my discoveries when I first went to Italy and I just fell in love with it. This recipe is a firm family favourite.

To make this recipe wou will need: a packet of digestive biscuits, unsalted butter, chocolate spread, chopped & toasted hazelnuts, cream cheese and icing sugar.