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This roman inspired braised dish is an easy peasy freezer standby. I always keep a stash of broad beans, peas, and artichokes (bottoms – not hearts) in the freezer for this. It takes no time at all.

To make it you'll need: petits pois, broad beans, and artichoke bottoms (all from the freezer), garlic oil, butter, fresh thyme, mint, parsley, dry white wine or vermouth.